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Recipes - Swede

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• Staggering Swede

  

  Prep - Cooking Time: 15 to 20 mins

  1. Place the cider, swede, chicken stock cube, chilli powder & paprika in to 1 pot and bring to the boil & then simmer for 15/20mins or until soft.

  Ingredients - serves 4

  • 500g swede, peeled & cut in to wedges
  • 400ml of cider
  • 1 Chicken stock cube or stock pot
  • 1 tsp chilli powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • (Optional 100g of sultanas)

• Swede Soup

  

  Prep - Cooking Time: 20 to 30 mins

  1. Heat the olive oil in a frying pan before adding the swede, potato, onion & garlic & cook for 5 minutes.
  2. Pour over the stock and simmer for 10 minutes or until vegetable are cooked.
  3. Serve topped with fresh parsley.

  Ingredients - serves 4

  • 1 Large swede, peeled & diced
  • 3 Large potatoes, peeled & diced
  • 1 Large onion, peeled and diced
  • 3 Cloves of garlic, chopped finely
  • Drizzle of olive oil
  • 2 pints of chicken stock
  • Fresh parsley, chopped

• Roast Baby Swede Soup

  

  Prep - Cooking Time: 1hr 10mins

  1. Preheat oven to hot. Trim, peel & chop swede coarsely.
  2. Combine swede with half of the oil in large baking dish; toss to coat thoroughly. Roast, uncovered, in hot oven about 45 mins or until swede is tender and brown all over.
  3. Heat remaining oil in large saucepan; cook onion, herbs & garlic, stirring until onion softens. Add chopped swede and stock; bring to a boil simmer, uncovered, 10 minutes..

  Ingredients - serves 6

  • 3kg baby swede
  • 2tbsp olive oil
  • 1 large onion (200g), chopped coarsely
  • 1 clove garlic, quartered
  • 2 litres chicken stock
  • ½ cup cream
  • ¼ cup finely chopped fresh tarragon + marjoram

• Swede Cake

  

  Prep

  1. Place oil, sour milk, eggs, vanilla essence, soft light brown sugar and soft dark brown sugar in to a bowl and whisk together until all of the ingredients are well blended.
  2. Sift together the flour, cinnamon, cardamom and salt and gradually fold this into the oil mixture.
  3. Gently fold in the grated swede and coconut to the mixture and pour into a greased and lined 8” round cake tin.
  4. Bake in oven 150C/300F/Gas 4 for 1hr 30 minutes or until centre of cake tests clean. Remove from oven and allow to cool completely.
  5. Mix together the Cream cheese, butter, icing sugar and lemon until a smooth creamy icing is made, spread this over the top of the Swede cake and serve.

  Ingredients

  • 9 fl oz Sunflower Oil
  • 2 fl oz Sour Milk
  • 3 Eggs
  • 1 tsp Vanilla Essence
  • 6 oz Soft Light Brown Sugar
  • 6 oz Soft Dark Brown Sugar
  • 11 oz Grated Swede
  • 2 oz Desiccated Coconut
  • 12 oz Wholemeal Self Raising Flour
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Cardamom
  • Pinch of Salt
  • 8 oz Philadelphia Cream Cheese
  • 4 oz Butter
  • 16 oz Icing Sugar
  • Juice of ½ a Lemon